Microwave Oxygen
There is no doubt we live in a fast-paced society that does not show any signs of slowing down any time soon. To relieve some of the stress associated with always being on the go, many people have turned to online to find ways of pampering themselve and looking good. Here at A Woman"s Place Too.com we offer a variety of skin care services, which are listed above. Use this list to help you determine what products you may be interested in. We bring you the latest break throughs in skin care technology at an affordable price. We are committed to helping you improve and maintain skin wellness. Our focus is on anti-aging treatments and looking younger and more beautiful without surgery. Specialty products include laser hair removal, microderm abrasion, Acne Blemish Control, Aromatherapy, Cellulite Treatments, Massage items, Anti-Aging Products, and finally Scar & Stretch mark Reduction. We hope you enjoy our treatments and enjoy shopping!
 C5852 Microwave Oxygen Massage Facial Roller Remove Wrinkle  US $3.75
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 H5852 Microwave Oxygen Massage Facial Roller Remove Wrinkle US $3.75
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No need for you to fear the latest “health scare” anymore
* When you microwave food in plastic containers
(including plastic wrap, the plastic trays that come
with frozen TV dinners, and even plastic baby bottles),
the plastic seeps into the food or beverage, and
produces carcinogens that give rise to a variety of
cancers.
* Commercial hair dyes, especially those that contain
chemicals such as diaminoanisole and FD&C Red 33,
cause rare cancers such as non-Hodgkin's lymphoma,
Hodgkin's disease and multiple myeloma. One study
even claims that at least 20% of non-Hodgkin's lymphoma
found in women is caused by use of hair dyes.
* Taking high doses of vitamin E supplements increases
the risk of lung cancer by 28%. [This is according to a
study of 77,000 people who consumed 400 mg of Vitamin E
per day. The risk is even higher among smokers who take
high doses of Vitamin E.]
* Granite countertops, one of the most sought-after upgrades in
residential housing, may be emitting dangerous levels of
radiation. Although not all granite is radioactive, some of
the more exotic granite varieties, particularly the red, pink and
purple granites, have been detected to have dangerously high
radon levels, and thus pose a serious health risk.
* Canola oil, which has been touted as a "healthy" oil since 1986,
has been linked to high lung cancer rates in Chinese women
who used the oil in wok cooking. Consumption of canola oil
has also been shown to cause fibrotic lesions of the heart,
CNS degenerative disorders, prostate cancer, anemia, lung cancer,
constipation, irritation of the mucous membranes and many
toxic effects, according to many nutritionists and biochemists.
No matter how many health scares you hear, you always have to
remember that the consumption of unhealthy substances, exposure
to dangerous chemicals or carcinogens, or even viruses or airborne
organisms are NOT the cause of disease. Usually, they are just the
catalysts that bring about the real CAUSE of disease, which is
OXYGEN DEFICIENCY in the body's cells and tissues.
In the case of viruses, harmful bacteria, pathogens or disease
microorganisms, they thrive in the body only because the body
is oxygen deficient at the cellular level. Just like mosquitoes
seek out stagnant pools as their ideal habitat, but do not CAUSE
the pools to be stagnant - so, too, do viruses and germs seek out
their natural habitat (that is, diseased cells and tissues), but do
not cause the cells and tissues to be diseased.
There's no longer any need for you to fear disease anymore
because there is a simple one-minute therapy which employs
the only oxygenating substance that stimulates the movement
of oxygen atoms from the bloodstream to the cells to a
dramatically greater degree than is usually reached by all other
means. Therefore, your cells and tissues are flooded with
oxygen instantly, thereby rendering your body uninhabitable by
disease.
If you've ever worried that your past unhealthy lifestyle or
unhealthy habits (like smoking or excessive alcohol
consumption or repeated exposure to a toxic environment)
may come back to haunt you in the form of a terrible disease,
even AFTER you've changed your ways; or if you fear
getting diseases that "run in the family" or diseases that
normally occur as a consequence of "getting older," you can
now cast aside your worries and fears.
The simple, extremely low-cost, safe and effective therapy that
I reveal in "The One-Minute Cure: The Secret to Healing Virtually
All Diseases"
http://scrnch.me/82ya4
is just what you need for ultimate freedom from disease.
Now, you might say, "Why should I use the one-minute
cure instead of all the other therapies I've heard about that
also supposedly cure diseases?"
That's a great question, and I'm glad you asked.
First of all, I'm not making the claim that the
scientifically proven therapy I reveal in the book
"cures" any disease. It simply brings the cells and
tissues of the body to an oxygen-rich state - and the
body then CURES ITSELF of virtually all diseases.
Secondly, I, too, have encountered an endless parade
of "natural" remedies, having been both an aficionado
and avid researcher of natural and wholistic approaches
to health for the last 30 years -- and having even written
articles about them as a contributing editor for wholistic
health magazines and publications. Just the other day, I
heard about a doctor's "cancer cure" which involved
administering sodium bicarbonate to the breast or bladder
area via catheter, and claiming that 99% of breast and
bladder cancer is healed in 6 days.
Such claims may sound impressive until you consider
the fact that there are no other doctors, studies, or research
papers that corroborate those findings. Therefore, the
doctor's claims of curing cancer may just be a fluke
lacking neither scientific evidence nor information on
long-term risks.
In contrast, over 6,100 articles in European scientific
literature have attested to the success of the simple therapy
I describe in "The One-Minute Cure: The Secret to Healing
Virtually All Diseases." Furthermore, over 15,000
European doctors, naturopaths and health practitioners
have administered it to millions of patients to heal over
50 different diseases, including the "Big 3" - cancer, AIDS
and heart disease.
Last but not least, the therapy has had a track record of
successful use for over 170 years, with no known risks
when used properly.
That's why I'm able to stake my reputation on the
efficacy of the one-minute cure, and urge you to find out
about it before the enterprises, cartels and agencies whose
financial interests are threatened by it force "The
One-Minute Cure" out of circulation.
Get the book while you still can at
http://scrnch.me/82ya4
- and get a copy for everyone you care about, everyone
who's presently battling disease, and everyone you know
who doesn't have health insurance.
Remember, disease can strike your spouse,
boyfriend/girlfriend, father, mother, grandparents,
brother, sister, cousin, close friend - and anyone,
for that matter! There isn't a person on earth who
cannot benefit from the information in "The
One-Minute Cure." Go to the website now and get a
copy risk-free before it's too late:
http://scrnch.me/82ya4
Wishing you the best of health and freedom from disease,
JanuszJanulis
© 2003-2009 World Marketing Media, Inc.
Madison Cavanaugh Cooperation
http://scrnch.me/82ya4
Think-Outside-the-Book Publishing Inc.
About the Author
JanuszJanulis
© 2003-2009 World Marketing Media, Inc.
Is Your Microwave Cooking Making You Sick?
A look at how microwaved food can negatively affect your health
Do you know what (besides a television) is in almost every home in America? It's a microwave oven. Because microwave ovens are quick and easy and don't take up much space, they are used for meal preparation in the home, at the office, and even restaurants. Even your favorite healthy restaurant may depend on these electrical devices to quickly heat up or cook foods. So, the question here is -
Are microwave ovens safe, and is it ok to eat the food cooked in them?
Before we look at the science of how microwaved food can affect your blood chemistry and negatively affect your health, let's look at a bigger picture, common-sense thought process about this...
If you think about it from this perspective, the human digestive system evolved over tens of thousands of years to digest food that was either raw or cooked in water or by heat. However, food cooked via microwaves is a totally alien and unknown cooking method to the human digestive system.
It's just common sense that such a radically different cooking method will alter the chemistry of the food to negatively impact our health.
Now onto a little more science...
Let's take a look at how microwaves ovens work
Microwaves are a part of the whole electromagnetic spectrum of energy that includes light waves and radio waves. They travel at the speed of light--which is about 186,282 miles per second. So how does that oven heat up the food so fast?
Inside the microwave oven, there is a "magnetron" which is a tube full of electrons. The electrons in the microwave oven react with magnetic and electronic energy and become micro wavelengths. This is the radiation that interacts with the molecules in food.
Food molecules have a positive and negative end, kind of like the way a magnet has a north and a south polarity. The electrons from the magnetron produce wavelengths that react with the positive and negative parts of the food molecules. The food molecules then start vibrating, up to several million times a second. This molecular "vibration" is what creates the heat in the food.
This agitiation deforms the molecules in food and creates new unnatural radiolytic compounds previously unknown to nature. These strange foreign compounds in microwaved food have been shown to damage the blood, the digestive system, and our immune systems.
Microwave ovens have been actually been around for about 40 or so years, but so far, only a couple of in-depth scientific studies have been done on them.
Research showing negative health impacts of eating microwaved food
Extensive research, though, was conducted in both Switzerland and Russia on microwaved foods and their effects on the human body. Both studies concluded that microwaving foods significantly deteriorated the nutrient value of the food, distorted protein molecules in the food, and created new, radically unnatural compounds. Most alarming, however, was that the subjects' health deteriorated from eating the microwaved foods.
Their findings included:
Blood hemoglobin (the extremely important oxygen-carrying component of the blood) decreased significantly after eating microwaved foods. White blood cell count rose, (as it does in response to an infection).LDL cholesterol (the bad cholesterol) increased, and HDL cholesterol (the good cholesterol) decreased.Carcinogenic (cancer-causing) agents in foods increased.Higher incidence of digestive system cancers.The Russian scientists found the microwave oven significantly scary enough to actually ban its use--up until recently.
When food is cooked in a microwave oven, it has:
Significantly less B vitamins, vitamin C, vitamin E, essential minerals and fats.Broken down and de-natured proteins.Loss of vital enzymes and phytochemicals.And here is a really interesting study-done on grain germination:
The grain watered with microwaved (and cooled) water would not not even germinate or grow! It's pretty obvious that microwaving changed the water chemically and destroyed its ability to nourish a plant.
Ok, so maybe it's ok to just heat leftovers in the microwave oven once in a while?
NO! Actually, food heated in a microwave is heated unevenly creating super-heated spots and cool spots. Those cool spots may actually harbor bacterial growth such as salmonella, and you end up with food poisoning.
In addition, when you use plastic containers or plastic wrap in contact with your food, you end up getting all sorts of nasty chemicals like di(ethylhexyl)adepate, or DEHA, (a carcinogen), Bisphenol-A or BPA (a cancer-causing agent in plastics) and xenoestrogens (synthetic estrogens) in your food!
In one recent study, it was found that carcinogenic ingredients in plastic wrap were 10,000 times the FDA limit for safety!
Exposure to BPA, used in the manufacture of polycarbonate and other plastics, has been shown to cause reproductive problems and other dysfunction, and has been linked with cardiovascular disease and diabetes in humans.
Xenoestrogens are really nasty synthetic estrogens that seem to show up everywhere. In men, xenoestrogens can cause low sperm counts and feminization (like the dreaded "man boobs") and breast cancer and reproductive problems in women. Xenoestrogens promote weight gain around the belly and chest in men, and in women, it shows up as fat in the butt, hips, thighs and the back of arms.
So, in addition to being really unhealthy, microwaved foods can make you fat!
Parents should never warm breast milk or formula in the microwave oven-not only can it superheat the milk and burn the baby, but microwaving destroys the very valuable nutrients, enzymes and protein vital to babies' growth!
And here is something really scary: in 1991, a patient received blood that had been warmed in a microwave oven. That patient died of a severe anaphylactic reaction to the blood. The microwaving created something totally unrecognizable by the body!
If you want to be safe, healthy and LEAN, avoid your microwave-totally. Personally, I threw out my microwave about 6 years ago and haven't even missed it!
There are far healthier and better alternatives:
Eat vegetables and fruit raw preferably, or if cooked, sauté lightly (with a little water and some grass-fed butter) or steam until tender crisp in a pan on the stove.Heat water for tea, etc in a pan or tea-kettle instead of the microwave-or, better yet-- is to get a steaming hot water tap-I love these things!Plan ahead and defrost frozen foods in the refrigerator.Heat up ALL leftovers over low heat in a pan or in a toaster oven in aluminum foil (it still only takes 4-5 minutes to heat leftovers)If you must use a microwave (and I don't know why you would!), use only glass containers instead of plastic.Or you may want to try this--small countertop convection ovens are great for cooking foods faster and more evenly than a regular oven or on the stove. My favorite little convection oven is the Flavorwave oven from US Wellness Meats, a GREAT site for grass-fed beef too!
You can actually cook a frozen 15-oz. ribeye is in 20 minutes, and it is delicious; browned, tender and juicy. These little convection ovens will broil, bake, fry, roast, grill or steam your favorite foods, including meat, chicken, and vegetable. It takes 20-30% less time than a regular oven, and uses about 75% less energy.
This is a far healthier option than a cancer-causing, nutrient-robbing, microwave ov
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